Avocado & Shrimp Cocktail
4 Servings:
– 1 Avocado
– 1 tsp olive-oil lemon, extra virgin
– 50 grams small Dutch Shrimps
– 4 tbsp Yofresh
– 3 tsp freshly squeezed lemon juice
– 2 tsp Manzanilla Sherry
– 1/2 tsp Tomato Ketchup hot
– Sea Salt
– Freshly ground Pepper
– 4 drops Worcestershiresauce
– 2 drops Tabasco
– Cayenne Pepper or Smoked Paprika
– 4 thick glasses 110 ml (Durobor Ellipse)
– Chopping board for vegetables (green)
– Vegetable knife
– Tbsp (Official measuring spoon)
– Tsp (Official measuring spoon)
– Squeezer
– bowl with lid for avocado
– bowl for preparing cocktail sauce
