Croissants Family Tradition for a Festive Breakfast

In sweet memory of Uncle Hans Houweling

Ingredients


– Croissant(one each)
– Butter
– Heavenly Raspberries “La Petite Chevalerie”
– Fresh Strawberries (organic own harvest)
– Fresh Raspberries (organic own harvest)
– Confectioner’s sugar

Kitchen Utensils


– Oven
– Strainer



 

Recipe & Serving tips


– Heat the oven and make the croissants
– Wash the Strawberries and put in strainer( I never wash the Raspberries)
-Serve the warm croissant on a lovely, small plate and just follow the ingredients
– Add as much as you like

Serve with an Espresso or cappuccino

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